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Onions
Feb 18, 2019 7:27:54 GMT -5
Post by Lee on Feb 18, 2019 7:27:54 GMT -5
Not a thread typo. I meant onions, not origins, ha.
So after an astronomy class I'm taking, my professor flirts with a biology professor who's stepped into the room, and they proceed to talk onions:
"Onions have more DNA complexity than human beings".
"Really, that's simply amazing. It's not what you have then, it's what you do with it"!
~~~~~~~~~
Anyways .... I love onions. I've been microwaving them regularly with cheese melts. Crunch crunch, yum yum!
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Onions
Feb 18, 2019 8:41:55 GMT -5
Post by Gene on Feb 18, 2019 8:41:55 GMT -5
Not a thread typo. I meant onions, not origins, ha. So after an astronomy class I'm taking, my professor flirts with a biology professor who's stepped into the room, and they proceed to talk onions: "Onions have more DNA complexity than human beings". "Really, that's simply amazing. It's not what you have then, it's what you do with it"! ~~~~~~~~~ Anyways .... I love onions. I've been microwaving them regularly with cheese melts. Crunch crunch, yum yum! That sounds good. Can you tell us more about how you prepare the onions for the microwave? What is a cheese melt? Is that something you buy pre-made, or do you make it yourself? What makes the crunch?
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Post by Lee on Feb 18, 2019 9:14:47 GMT -5
Nuke a flower tortilla too long and you get more crunch crunch.
Nuke an onion too long, you get mush.
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