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Post by gem unlogged on Jun 21, 2008 10:11:38 GMT -5
I am looking for an easy and quick Spanish Rice recipe.
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Post by IllinoisGal on Jun 21, 2008 13:36:40 GMT -5
How about rice a roni..zatarains..Its quick and easy and tastes as good as homeade
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Post by aussiegal on Jun 21, 2008 18:06:29 GMT -5
hi Gem, I've used this recipe before but didn't quite add as much coriander... The recipe is from: www.taste.com.au/recipes/1803/spanish+ricePreparation Time10 minutes Cooking Time20 minutes Ingredients (serves 4) * 2 tablespoons olive oil * 3 red onions, halved, thinly sliced * 2 garlic cloves, peeled, thinly sliced * 3 large fresh green chillies, thickly sliced diagonally * 400g (2 cups) long-grain rice * 500ml (2 cups) beef stock * 1 x 400grams can diced tomatoes * 1 x 400grams can red kidney beans, rinsed, drained * 125g (1/2 cup) sour cream * 1 bunch fresh coriander, leaves picked Method 1. Heat the oil in a saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 minutes, or until soft. 2. Add the rice and cook, stirring, for 3 minutes or until glassy. Add the stock and tomato and bring to the boil. Reduce heat to medium-low and cook, covered, for 12 minutes or until liquid is absorbed. Remove from heat. Cover and set aside for 10 minutes or until rice is tender. Add the beans and combine. 3. Divide among serving bowls. Top with sour cream and coriander to serve.
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Post by degem on Jun 21, 2008 18:19:17 GMT -5
Thanks Aussiegal. Sounds delicious.. Gem
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Post by degem on Jul 14, 2008 16:08:10 GMT -5
Thanks so much judy for the recipe. Gem
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